•  1/2 Tsp Provitalis Mushroom Matcha

•  1/2 Cup almond milk

•  1/2 cup ice cubes

•  1-2 Tbsp maple syrup or honey

•  1/4 Tsp vanilla extract

•  Whipped coconut cream or a sprinkle of matcha

1. Gather all ingredients. If you prefer a creamier frappe, add a bit more ice or use a thicker milk alternative.

2. Combine mushroom matcha, almond milk, ice, sweetener, and vanilla in a blender. Blend until smooth.

3. Taste the frappe and adjust the sweetness by adding more maple syrup or honey if desired. Blend briefly to combine.

4. Pour into a glass and garnish with whipped coconut cream or matcha powder, if desired.