• 1/4 Cup popcorn kernels
• 2 Tbsp preffered oil
• 1 Tbsp Provitalis Mushroom Matcha
• 1/4 Tsp sea salt
1. In a large pot, heat the oil over medium-high heat.
2. Add the popcorn kernels.
3. Cover the pot lid and shake it gently to ensure the kernels don’t burn and wait for them to pop.
4. Remove the pot from heat and transfer the popcorn to a large bowl.
5. Mix in salt and the Mushroom matcha. Enjoy!